Advances in industrial biotechnology offer potential opportunities for economic utilization of
agro-industrial residues such as sugarcane bagasse. Sugarcane bagasse, which is a …

Solid state fermentation (SSF) has become a very attractive alternative to submerged
fermentation (SmF) for specific applications due to the recent improvements in reactor …

The last decade has witnessed an unprecedented increase in interest in solid state
fermentation (SSF) for the development of bioprocesses, such as bioremediation and …

Over the past few years, the increasing demand for natural products in the food industry has
encouraged remarkable efforts towards the development of biotechnological processes for …

Solid-state fermentation is an alternative culture method that has gained researchers
attention over the past 20 years. There are several advantages in employing many SSF …

Lipases are the most widely used biocatalysts, because they can catalyze several unnatural
and remarkable reactions in non-aqueous media, such as bio-fuel production, production of …

Lignocellulosic residues obtained from crops cultivation form useful sources to be used as
substrate for bioconversion processes. Sugarcane bagasse, which is a complex substrate …

Ellagitannase is a novel enzyme responsible for biodegradation of ellagitannins and ellagic
acid production. Ellagic acid is a bioactive compound with great potential in food …

Solid-state fermentation has centuries of history, but it is only in the last two decades that
there has been a concerted effort to understand the bioprocessing issues involved and to …

Microbial secondary metabolites are useful high value products that are normally produced
by liquid culture; but could be advantageously produced by solid-state fermentation (SSF) …