Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient
cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally …

Polyphenol oxidases (PPOs) are enzymes found in several plant species, including wheat
(Triticum aestivum L.), that contribute to the undesirable brown discoloration of many food …

Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat
grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an …

Abstract 'Tetraploid Locust'is one of the most popular and commercially valuable cultivars.
An attempt was performed to explore propagation techniques by softwood cuttings for …

Noodles and chapatti having white or slightly yellow colour are preferred by consumers.
Polyphenol oxidase (PPO) enzyme is responsible for discoloration of wheat products. One …

Abstract Wheat (Triticum aestivum L.), a major staple food for the people of Pakistan and
other Asian countries, is used as bread, chapatti, porridge, noodles and many other. It is …

The enzyme tyrosinase (Polyphenol oxidase) present in the outer layers of wheat grain react
with the phenol and oxidize it to quinines which are subsequently converted to dark colored …

Wheat (Triticum spp.) is one of the important cereals in the world. Discoloration of wheat
grains and accumulation of by product due to polyphenol oxidase (PPO) activities is an …

Os frutos são altamente perecíveis, recorrendo-se à conservação em atmosferas
refrigeradas, prolongando o tempo de vida e permitindo o transporte e colocação faseada …