Faba beans are acknowledged as a good source of proteins, minerals, fibers, vitamins and
antioxidants. A blending study was undertaken in order to prepare naturally bread from …

The evaluation of the quality and contents of nutritionally important chemical components in
wheat bread fortified with teff flour and chia seed was shown. In the work, the quality was …

Wheat bread is among stable foods that are nutritionally imbalanced, thus enrichment is
crucial. We evaluated the nutritional impact of high-valued wheat bread enriched with …

The physicochemical properties and consumer acceptability of bouillon cubes prepared
from fermented pumpkin seed flour were evaluated. The results from microbial identified …

Abstract 'Lafun” was enriched with soy protein supplements (curd or residue) during the
mashing before drying at 10%. The amino acid result indicated that enrichment improved the …

The enrichment of food products with natural protein components of plant and animal origin
is an important task of the food industry. The problem of lack of protein in the diet is observed …

Bread is one of the most popular food consumed by most people of different age and
economic status. This study was carried out to investigate the proximate composition and …