For decades, producers, researchers, and food safety agencies have faced the challenge of
processing bitter citrus fruit and making it more appealing to consumers. The primary …

Three-phase partitioning (TPP) is rapidly developing as a novel bioseparation technique for
the separation and purification of biomolecules. TPP has been applied in a wide range of …

This work focusses on the effects of cold plasma, a novel, non-thermal technology, on the
quality of blueberry juice, such as inactivation of Bacillus, anthocyanins, phenolics, vitamin …

The physicochemical and phytochemical profile as well as the antioxidant properties of the
most important Citrus fruits grown in Cyprus [orange (Citrus sinensis, cv.'Valencia') …

In the present study, sonication assisted debittering of pomelo fruit juice was carried out and
the effect of sonication along with resin/enzyme on the chemical, phytochemical and volatile …

Naringin, a glycosylated polyphenol of the flavanones class and its aglycone, naringenin,
have been shown to possess many health benefits, therefore they show promise for …

Naringinase plays a rather important role in reducing the bitterness of juice by hydrolyzing
naringin. A novel extracellular naringinase was purified from Aspergillus oryzae 11250 …

A tannase that was prepared from Aspergillus niger by a solid-state fermentation on tea
byproducts was investigated to transform the catechins in tea infusion. The tannase could …

Debittering of citrus juice has long been a stumbling challenge for the juice processing
industries. The current debittering technique employs the adsorption of bitter compounds …

Abstract Grapefruit (GF) Citrus Χ paradisi Macfad (F. Rutaceae) is one of the major citrus
fruits that encompass a myriad of bioactive chemicals and most unique among citrus fruits …