Rice is a global food grain crop for more than one-third of the human population and a
source for food and nutritional security. Rice production is subjected to various stresses; …

Aims To examine the biocontrol activities of five rhizobacterial strains (ie Alcaligenes
faecalis strains Bk1 and P1, Bacillus amyloliquefaciens strain Bk7 and Brevibacillus …

Rice blast caused by the fungal pathogen M agnaporthe oryzae is one of the most
destructive diseases worldwide. Although the rice–M. oryzae interaction has been studied …

Rice blast disease caused by Magnaporthe oryzae (M. oryzae) is one of the most serious
diseases. Although previous research using two-dimensional gel-based proteomics to …

Rice blast disease caused by the fungus, Magnaporthe oryzae, is one of the most
devastating diseases of rice. Deciphering molecular mechanism of host-pathogen …

As a newly characterized class of noncoding RNAs, circular RNAs (circRNAs) have been
identified in many plant species, and play important roles in plant stress responses …

Rice blast, one of the most destructive epidemic diseases, annually causes severe losses in
grain yield worldwide. To manage blast disease, breeding resistant varieties is considered a …

The term OMICS, which look into the global profiling and analysis of various cellular
molecules, has gained new heights with the advancement of next-generation sequencing …

Cereal crops are the major contributors to global food and nutritional security. Cultivation of
cereals is affected by various abiotic and biotic stresses, and diseases are one of the …

Sheath blight disease caused by Rhizoctonia solani is one of the most destructive diseases
of the rice and causes significant yield loss worldwide. To gain insight into the transcriptome …