Purpose Literature contributions to agricultural cooperative (AC) entrepreneurship model
are fragmented and show some significant limitations. The purpose of this paper is to identify …

This study is the first to empirically investigate whether farmers' assessment of their
cooperatives' environmental efforts is related to their satisfaction with the cooperatives, in …

Because of the Greek economic crisis, almost all businesses are facing difficult times with
severe consequences for employment and the whole economy. Responding to the …

Marketing cooperatives are gaining popularity in the supply chain management of fruits and
vegetables (F&V) due to consumers' increasing desire to purchase cooperative products as …

Although social capital is commonly believed to affect cooperative financing, empirical
results are sparse. Using data from surveys of members of 60 cooperatives in Fujian …

The cooperative is one of the most important forms of business in the agricultural sector, due
to its special characteristics for small farmers and livestock producers in order to gain access …

Rural development policies in the last twenty years reinforced the development of new,
alternative to agriculture, activities in the mountainous and less favored areas, such as agro …

The purpose of this study was to illustrate and understand how consumers of cooperative
food products could be segmented in the region of Western Greece. For this purpose, a …

The revitalization of farmer organizations has become the central paradigm in agricultural
development. In Indonesia, increasing farmer participation in farmer groups, associations …