N Abel, BT Rotabakk, J Lerfall - Comprehensive Reviews in …, 2022 - Wiley Online Library
Recent years have shown a tremendous increase in consumer demands for healthy, natural, high‐quality convenience foods, especially within the fish and seafood sector. Traditional …
The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend …
DS Lee, HJ Wang, C Jaisan… - Packaging Technology and …, 2022 - Wiley Online Library
Keeping certain level of carbon dioxide concentration along with a desired oxygen concentration in food packages is helpful in preserving a variety of foods, and thus, active …
Food packaging plays a vital role in protecting food products from environmental damage and preventing contamination from microorganisms. Conventional food packaging made of …
The study investigated the effect of active modified atmosphere packaging (20% CO2–60% N2–20% O2) with CO2 emitters (MAP-PAD) and conventional MAP (MAP) on the quality and …
The objective of this study was to evaluate the effect of modified atmosphere packaging (MAP) on fish skin, gills and intestines bacterial microbiome. Whole gilthead seabream was …
Microbial spoilage of food is a leading cause of food spoilage, which can lead to considerable losses besides the morbidity and/or mortality that accompany outbreaks …
The objective of the present study was the evaluation of the effect of slurry ice, as an alternative cooling medium during harvesting and transportation, on the quality parameters …
T Tsironi, I Semenoglou, P Taoukis - Nonthermal Processing in Agri-Food …, 2022 - Springer
Fish and seafood are highly prized commodities. However, their high perishability limits their commercialization and leads to waste due to their short shelf life. Nonthermal processing …