Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends
Fish and crustaceans are highly perishable due to microbial growth and metabolism. Recent
studies found that the spoilage process of fish and crustaceans is highly related to their …
studies found that the spoilage process of fish and crustaceans is highly related to their …
Mild processing of seafood—A review
N Abel, BT Rotabakk, J Lerfall - Comprehensive Reviews in …, 2022 - Wiley Online Library
Recent years have shown a tremendous increase in consumer demands for healthy, natural,
high‐quality convenience foods, especially within the fish and seafood sector. Traditional …
high‐quality convenience foods, especially within the fish and seafood sector. Traditional …
[HTML][HTML] Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
A Ntzimani, R Angelakopoulos, I Semenoglou… - Aquaculture and …, 2023 - Elsevier
The objective of the study was to investigate the efficiency of slurry ice during harvesting and
transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend …
transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend …
Active food packaging to control carbon dioxide
Keeping certain level of carbon dioxide concentration along with a desired oxygen
concentration in food packages is helpful in preserving a variety of foods, and thus, active …
concentration in food packages is helpful in preserving a variety of foods, and thus, active …
[HTML][HTML] Active food packaging made of biopolymer-based composites
Food packaging plays a vital role in protecting food products from environmental damage
and preventing contamination from microorganisms. Conventional food packaging made of …
and preventing contamination from microorganisms. Conventional food packaging made of …
[HTML][HTML] Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at …
The study investigated the effect of active modified atmosphere packaging (20% CO2–60%
N2–20% O2) with CO2 emitters (MAP-PAD) and conventional MAP (MAP) on the quality and …
N2–20% O2) with CO2 emitters (MAP-PAD) and conventional MAP (MAP) on the quality and …
[HTML][HTML] Bacterial community in response to packaging conditions in farmed gilthead seabream
A Thomas, SJ Konteles, S Ouzounis… - Aquaculture and …, 2023 - Elsevier
The objective of this study was to evaluate the effect of modified atmosphere packaging
(MAP) on fish skin, gills and intestines bacterial microbiome. Whole gilthead seabream was …
(MAP) on fish skin, gills and intestines bacterial microbiome. Whole gilthead seabream was …
Reduction of the microbial load of food by processing and modified atmosphere packaging
Microbial spoilage of food is a leading cause of food spoilage, which can lead to
considerable losses besides the morbidity and/or mortality that accompany outbreaks …
considerable losses besides the morbidity and/or mortality that accompany outbreaks …
[HTML][HTML] Seasonal pattern of the effect of slurry ice during catching and transportation on quality and shelf life of gilthead sea bream
The objective of the present study was the evaluation of the effect of slurry ice, as an
alternative cooling medium during harvesting and transportation, on the quality parameters …
alternative cooling medium during harvesting and transportation, on the quality parameters …
New Product Development from Marine Sources and Side Streams Valorization Using Nonthermal Processing Technologies
T Tsironi, I Semenoglou, P Taoukis - Nonthermal Processing in Agri-Food …, 2022 - Springer
Fish and seafood are highly prized commodities. However, their high perishability limits their
commercialization and leads to waste due to their short shelf life. Nonthermal processing …
commercialization and leads to waste due to their short shelf life. Nonthermal processing …