This study was conducted to test the suitability of using nine types of millets namely finger
millet, pearl millet, white and yellow sorghum, little millet, barnyard millet, proso millet, kodo …

Kodo millet (Paspalum scrobiculatum) is a nutritious grain and is also known as cow grass,
rice grass, ditch millet, Native Paspalum, or Indian crown grass. Physico functional …

Currently plant sources, such as cereals, legumes, and millets, are accepted as dairy milk
alternatives with the presence of vitamins, dietary fibre, minerals, and antioxidants. The …

Background Pearl millet, commonly known as 'Bajra', is a nutrigrain, mostly used in
pulverized form to make unleavened pancakes, dumplings, porridge, etc., in India. Popping …

The current research aimed to improve the milling quality of millets by applying hydrothermal
pre-treatment. The pre-treatment parameters taken were; soaking temperature (30 to 70° C) …

Millets are a group of small-seeded, annual grasses used for domestic purpose. In the
present investigation two proso millet varieties (DhPM-2769 released from UAS Dharwad …

The physical properties of Kodo bran and defatted Kodo bran, ie, bulk density, true density,
porosity, and angle of repose, were found to be 436.9 and 518.3 kg/m3, 1006.4 and 1008.3 …

The aim of this research is to determine the optimal conditions for extracting phenols and
flavonoids from the bran of Iraqi proso millet and Ukrainian foxtail millet, whole and defatted …

In this research, the physical properties of millet grains such as length, width, thickness, the
weight of a thousand grains and the size of a thousand grains were studied for six millet …

Millets are one of the economically important cereals in the world besides the major cereals
wheat, rice, maize and oat. These crops are important in semi-arid and tropical regions of …