Excessive amounts of reactive oxygen species (ROS) cause a state of oxidative stress,
which result in sperm membrane lipid peroxidation, DNA damage and apoptosis, leading to …

Optical systems are used for analysing the internal composition and the external properties
in food. The measurement of the lycopene content in fruits and vegetables is important …

This article focused on the content of lycopene in fresh and dried tomatoes and tomato
pomace, as well as in tomato paste at different harvest times (harvest 1–August and harvest …

Infertility is a major, worldwide problem that is affected, and mediated, by several factors, in
particular, oxidative stress. Thus, the aim of this study was to evaluate the effect of lycopene …

The pandemic of SARS-CoV-2 stimulates significant efforts and approaches to understand
its global spread. Although the recent introduction of the vaccine is a crucial prophylactic …

Objectives Endosulfan is a broad-spectrum organochlorine insecticide that has been
commercially in use for decades to control insect pests and has been found to pollute the …

Objective: The present study was aimed to evaluate the antioxidant activity and nutritional
quality of tomato (Lycopersicum Esculentum), cherry tomato (Solanum Lycopersicum var …

Focus of the study was to design a novel and cost effective extraction technique for the
lycopene from Lycopersicum esculentum L. fruit and to develop and characterize a stable …

Neuronal microtubule (MT) tau protein provides cytoskeleton to neuronal cells and plays a
vital role including maintenance of cell shape, intracellular transport, and cell division. Tau …

Introduction Lycopene consumption reduces risk and incidence of cancer and
cardiovascular diseases. Tomatoes are a rich source of phytochemical compounds …