Colorectal cancer (CRC) is the third most common cancer worldwide and the leading cause
of cancer-related deaths. Recently, several studies have demonstrated that gut microbiota …

The gastrointestinal tract harbors most of the microbiota associated with humans. In recent
years, there has been a surge of interest in assessing the relationships between the gut …

The human microbiome harbors a diverse array of microbes which establishes a mutually
beneficial relation with the host in healthy conditions, however, the dynamic homeostasis is …

Introduction The Coronavirus Disease 2019 (COVID-19) pandemic caused by Severe Acute
Respiratory Coronavirus 2 (SARS-CoV-2) emerged in late December 2019. Considering the …

Dysbiosis of the gut microbiome has been associated with the development of colorectal
cancer (CRC). Gut microbiota is involved in the metabolic transformations of dietary …

COVID-19 is a viral pandemic that primarily manifests with respiratory distress but may also
lead to symptoms and signs associated with the gastrointestinal tract. It is characteristically …

Cancer is a major cause of high morbidity and mortality worldwide. Several environmental,
genetic and lifestyle factors are associated with the development of cancer in humans and …

The aim of this study was to investigate the efficacy of kefir on colorectal cancer (CRC) via
regulating the microbiota structure in the colon using the azoxymethane/dextran sulfate …

Purpose Colorectal cancer (CRC) is the cancer of the colon and rectum. Recent research
has found a link between CRC and human gut microbiota. This review explores the effect of …

Abstract Background and Aims Alteration in humans' gut microbiota was reported in patients
infected with severe acute respiratory syndrome coronavirus‐2 (SARS‐CoV‐2). The gut and …