Background The food frauds exist since food trade has been introduced in the human life.
They are characterized by some key elements, such as intentionality and economic profit for …

Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

Near-infrared (NIR) spectroscopy has come of age and is now prominent among major
analytical technologies after the NIR region was discovered in 1800, revived and developed …

Multivariate qualitative methods are an analytical strategy for addressing problems related to
food fraud that cannot be solved with just one variable. Some examples are sample …

Food adulteration is a global concern and developing countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …

The increasing concerns toward the quality and health of food products have necessitated
accurate and precise analytical methods in order to guarantee the quality of food. It is …

Edible oils play an essential role in our routine life as cooking or frying oil as well as an
ingredient used in food, medicine, and cosmetic commodities. Because of the high …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Depending on the uniformity of the quality attribute within agricultural products, there is often
a need to develop non-destructive and efficient evaluation methods to assure their qualities …

Background Food quality, safety and authenticity are important issues for consumers,
governments, as well as the food industry. In the last decade, several researchers have …