Sustainable horticulture development is a priority area considering climate change,
especially in the context of reduced water supply. The search for ways to regulate the …

Cherry is a popular and widespread fruit crop in many European countries. Significant areas
of its plantation are located in the Southern Steppe subzone of Ukraine. Modern biochemical …

Biodiversity loss is one on global environmental issues facing humanity. Intensive use of
natural resources has led to degradation of landscapes and reduction of the species …

Sweet cherries are a favourite stone crop among consumers of fruit products. At present, the
demand for sweet cherries is growing, which encourages the expansion of the varietal range …

Reducing fruit losses is one of the most important strategies for improving diets and
strengthening food systems. Therefore, improving modern technologies for storing sweet …

The accumulation of vitamin C in sweet cherry fruits depends on the variety and
environmental conditions. The aim of our research was to substantiate the rate of impact of …

Сontent of soluble solids, sugars, titrated acids, ascorbate, glutathione, phenolic substances,
anthocyanins, total reducing activity of fruits tissues in sweet cherry fruits studied at different …

Conducting sustainable agriculture involves not only increasing the productivity of crops and
increasing the volume of crop production, but also preserving ecosystems. Mulching the soil …

The efficient use of energy and resources is vital to fostering sustainable development of our
planet. Due to the fragility of modern food systems, more and more countries are now …

The results of researching the fund formation of dry soluble substances, sugars, and titrated
acids in cherry fruits of 10 studied varieties under the Southern Steppe Subzone of Ukraine …