Simple Summary Small-livestock products, such as poultry and rabbit meats, are essential to
global animal food production. Poultry and rabbit production has recently experienced many …

The quality and safety attributes of poultry products have attracted increasing widespread
attention and interest from scholarly groups and the general population. As natural and safe …

Shortage of protein feed resources is the major challenge to the world farm animal industry.
Insects are known as an alternative protein source for poultry. A wide range of insects are …

To identify the influence of different chicken varieties on the flavor of soft-boiled chicken, four
kinds of raw chicken materials including Tuergong, Huangyou, Mahuang and Feizifeng were …

The intramuscular fat (IMF) content in meat products is positively correlated with meat
quality, making it an important consumer trait. Long non-coding RNAs (lncRNAs) play …

The objective of this study was to evaluate the effect of supplementation with bee pollen (BP)
and propolis (PRO) on productive performance, Eimeria oocyst counts in feces, blood …

SUMMARY Due to the European Union ban on antibiotic growth promoters in 2006, there
has been a rising interest in natural substitutes for antibiotics in poultry nutrition. These …

Abstract Simple Summary: Small-livestock products, such as poultry and rabbit meats, are
essential to global animal food production. Poultry and rabbit production has recently …

Natural preservatives have less of a negative effect on human health and other systems,
making them the superior choice over conventional preservatives. The purpose of this study …

This study focused on the effects of adding various levels of bee pollen to diets for Japanese
quail (Coturnix coturnix Japonica). The response variables that were examined included …