Among the most important factors influencing beer quality is the presence of well-adjusted
amounts of higher alcohols and esters. Thus, a heavy body of literature focuses on these …

The field of metabolomics continues to grow rapidly over the last decade and has been
proven to be a powerful technology in predicting and explaining complex phenotypes in …

A comprehensive survey review of new and noteworthy developments, which are advancing
forward the frontiers in the field of 2D correlation spectroscopy during the last four years, is …

Noteworthy experimental practices, which are advancing forward the frontiers of the field of
two-dimensional (2D) correlation spectroscopy, are reviewed with the focus on various …

Plant-derived foods are typically subjected to postharvest storage and processing before
consumption by humans. Changes in metabolite composition that occur during these …

The authentication and traceability of craft beers is an important issue for both beer
consumers and producers. Reliable analytical methods able to identify and discriminate …

During storage, beer staling coincides with a gradual increase in the concentrations of
aldehydes resulting in the appearance of undesirable flavours. Cysteinylated aldehydes …

The first chapter of this book has an introductory character, which discusses the basics of
brewing. This includes not only the essential ingredients of beer, but also the steps in the …

Beer chemical instability remains, at present, the main challenge in maintaining beer quality.
Although not fully understood, after decades of research, significant progress has been …

We here report a comprehensive non-targeted analytical approach to describe the Maillard
reaction in beer. By Fourier-transform ion cyclotron mass spectrometry (FT-ICR-MS), we …