C Han, Y Yao, W Wang, L Qu, L Bradley, S Sun… - Sensors and Actuators B …, 2017 - Elsevier
Sodium saccharin (SS) is a commonly used synthetic sweetener in carbonated soft drinks and beverages. Long-term consumption of SS could result in health problems. Here, a …
IA Potărniche, C Saroși, RM Terebeș, L Szolga… - Sensors, 2023 - mdpi.com
Food additives are utilized in countless food products available for sale. They enhance or obtain a specific flavor, extend the storage time, or obtain a desired texture. This paper …
R Sun, Y Wang, Y Ni, S Kokot - Journal of hazardous materials, 2014 - Elsevier
Phenols are well known noxious compounds, which are often found in various water sources. A novel analytical method has been researched and developed based on the …
For the first time, a procedure for simultaneous determination of the main artificial sweeteners, aspartame (ASP), cyclamate (CYC), saccharin (SAC), and acesulfame-K …
A sensitive and rapid method for the simultaneous analysis of artificial sweeteners, aspartame, acesulfame, cyclamate, saccharine, and phenylalanine in water samples using …
XD Sun, HL Wu, Z Liu, Y Chen, Q Liu, YJ Ding… - Food Analytical …, 2019 - Springer
A rapid and sensitive analytical strategy combining high-performance liquid chromatography- diode array detection (HPLC-DAD) and chemometrics methods was developed for the …
Hydrophilic interaction liquid chromatography (HILIC) coupled with tandem mass spectrometry (MS/MS) was used to separate artificial and natural sweeteners approved for …
The aim of the present study is to compare the vibrational characteristics of various sweeteners with different sugars by using attenuated total reflectance-Fourier transform …
R Shah, LS de Jager - Food Drug Adm. Papers, 2017 - Wiley Online Library
Non-nutritive or low calorie sweeteners are commonly used worldwide in the food industry, often in combination in order to limit undesirable tastes. Th ft e list Th of allowable …