Capillary electrophoresis

RK Harstad, AC Johnson, MM Weisenberger… - Analytical …, 2016 - ACS Publications
Capillary electrophoresis (CE) is a field that continues to grow. All areas of CE including
theory, separation modes, instrumentation, and applications remain active areas of …

Rapid and sensitive detection of sodium saccharin in soft drinks by silver nanorod array SERS substrates

C Han, Y Yao, W Wang, L Qu, L Bradley, S Sun… - Sensors and Actuators B …, 2017 - Elsevier
Sodium saccharin (SS) is a commonly used synthetic sweetener in carbonated soft drinks
and beverages. Long-term consumption of SS could result in health problems. Here, a …

Classification of food additives using UV spectroscopy and one-dimensional convolutional neural network

IA Potărniche, C Saroși, RM Terebeș, L Szolga… - Sensors, 2023 - mdpi.com
Food additives are utilized in countless food products available for sale. They enhance or
obtain a specific flavor, extend the storage time, or obtain a desired texture. This paper …

Spectrophotometric analysis of phenols, which involves a hemin–graphene hybrid nanoparticles with peroxidase-like activity

R Sun, Y Wang, Y Ni, S Kokot - Journal of hazardous materials, 2014 - Elsevier
Phenols are well known noxious compounds, which are often found in various water
sources. A novel analytical method has been researched and developed based on the …

Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the …

LM Duarte, D Paschoal, CMS Izumi, MD Dolzan… - Food Research …, 2017 - Elsevier
For the first time, a procedure for simultaneous determination of the main artificial
sweeteners, aspartame (ASP), cyclamate (CYC), saccharin (SAC), and acesulfame-K …

Solid-phase extraction and large-volume sample stacking-capillary electrophoresis for determination of artificial sweeteners in water samples

LC Medrano, JF Flores-Aguilar, G Islas… - Food analytical …, 2019 - Springer
A sensitive and rapid method for the simultaneous analysis of artificial sweeteners,
aspartame, acesulfame, cyclamate, saccharine, and phenylalanine in water samples using …

Rapid and sensitive detection of multi-class food additives in beverages for quality control by using HPLC-DAD and chemometrics methods

XD Sun, HL Wu, Z Liu, Y Chen, Q Liu, YJ Ding… - Food Analytical …, 2019 - Springer
A rapid and sensitive analytical strategy combining high-performance liquid chromatography-
diode array detection (HPLC-DAD) and chemometrics methods was developed for the …

Comparison of hydrophilic interaction and reversed phase liquid chromatography coupled with tandem mass spectrometry for the determination of eight artificial …

P Kubica, J Namieśnik, A Wasik - Journal of Pharmaceutical and …, 2016 - Elsevier
Hydrophilic interaction liquid chromatography (HILIC) coupled with tandem mass
spectrometry (MS/MS) was used to separate artificial and natural sweeteners approved for …

Rapid identification of some sweeteners and sugars by attenuated total reflectance-fourier transform infrared (ATR-FTIR), near-infrared (NIR) and raman spectroscopy

B Guven, S Durakli-velioglu, IH Boyaci - Gıda, 2019 - dergipark.org.tr
The aim of the present study is to compare the vibrational characteristics of various
sweeteners with different sugars by using attenuated total reflectance-Fourier transform …

Recent analytical methods for the analysis of sweeteners in food: A regulatory perspective

R Shah, LS de Jager - Food Drug Adm. Papers, 2017 - Wiley Online Library
Non-nutritive or low calorie sweeteners are commonly used worldwide in the food industry,
often in combination in order to limit undesirable tastes. Th ft e list Th of allowable …