Microalgae have been a promising alternative source of high-value compounds to replace
the non-sustainable fossil fuels resource. The recent research development of algae-based …

The current interest of scientific but also industrial communities for the exploitation of
microalgae is correlated with the development of specific culture and downstream …

Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

Although microalgal biomass and environmental benefits of microalgae surpass those of
many other feedstocks, the costs associated with up-and downstream technologies still …

Microalgae biorefinery systems have been extensively studied from the perspective of
resources, energy expenditure, biofuel production potential, and high-added value products …

The exploration of new food sources and natural products is the result of the increase in
world population as well as the need for a healthier diet; in this context, microalgae are …

The detection of new pollutants, stricter environmental regulations, and advancements in
treatment technologies are driving improvements in bioprocesses for treating wastewater …

Natural and human activities lead to soil degradation and soil salinization. The decrease of
farmlands threatens food security. There are approximately 1 billion ha salt-affected soils all …

In view of the globalization and energy consumption, an economic and sustainable
biorefinery model is essential to address the energy security and climate change. From this …

Cyanobacteria, as photoautotrophic organisms, provide the opportunity to convert CO2 to
biomass with light as the sole energy source. Like many other prokaryotes, especially under …