Rapid population growth, climate change, intensive monoculture farming, and resource
depletion are among the challenges that threaten the increasingly vulnerable global agri …

Corn is a high starchy cereal crop with the highest production and provides over 85% of the
starch produced worldwide. Various by-products, differentiated by technological process …

Background Within the context of circular economy, there is an emergent need to convert
food processing by-products into useful ingredients, thanks also to the recent technological …

Starch is an edible polymer derived from plant basis. It is commonly used in food industry as
it offers good stabilising effect. Moreover, starch can be easily modified either physically or …

The aim of this paper was to review the literature (1993 to 2019) on the protein content and
use of bambara groundnut in processed foods to improve nutritional value. Bambara …

The study investigated the mycological safety of Bambara groundnut (Vigna subterranea (L.)
Verdc) from Southern Africa. Conventional and molecular methods identified aflatoxin …

Snacks have accompanied people for a long time, meeting our needs for something fast and
filling between meals. Societies and technologies have changed, and so have snacks …

Ready‐to‐eat extruded snacks with high protein and fibre were developed from a composite
flour comprising rice flour, cowpea flour and whey protein concentrate (WPC). Nutritional …

Post-harvest operations can reduce changes in the physical-chemical quality of processed
grains. Thus, this study aimed to evaluate the effects of drying and storage conditions on the …

This study investigates the nutritional and anti‐nutrient profiles of extrudates produced from
seven formulations of pearl millet and Bambara groundnut flour in seven different ratios: 20 …