Functional and nutraceutical properties of pumpkin–a review
S Kaur, A Panghal, MK Garg, S Mann… - Nutrition & Food …, 2020 - emerald.com
Purpose The purpose of this paper is to review the nutritional and food value of pumpkin
Cucurbita, along with different health benefits. Cucurbita (pumpkin) is an herbaceous vine …
Cucurbita, along with different health benefits. Cucurbita (pumpkin) is an herbaceous vine …
[HTML][HTML] Pumpkin seeds as nutraceutical and functional food ingredient for future: A review
A Singh, V Kumar - Grain & Oil Science and Technology, 2023 - Elsevier
Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has
economical as well as agronomical importance. All parts of pumpkin are edible and laden …
economical as well as agronomical importance. All parts of pumpkin are edible and laden …
Antidiabetic, antibacterial and antioxidant potential of bioactive peptides extracted from the germinated seeds of Poncirus trifoliata.
T Mehmood, RW Ahmad, F Nadeem, S Saeed… - 2021 - cabidigitallibrary.org
The seeds proteins are converted into the peptides during the germination through
peptidases. These bioactive peptides are fractionated through the enzymes. The bioactive …
peptidases. These bioactive peptides are fractionated through the enzymes. The bioactive …