The substitution of gasoline by ethanol with different ratios is commercialized around the
world. In this review, an overview on feedstocks, affecting factors, and technical advances in …

Innovations in fluid mechanics have been leading to better food since ancient history, while
creativity in cooking has inspired fundamental breakthroughs in science. This review …

The fundamentals of neutrosophic statistics provide a new basis for working with
indeterminate data problems. In this study, the notion of the neutrosophic Rayleigh …

In late 1990's some microalgae were found to be capable of producing lipids from carbon
dioxide via photosynthesis with thirty times the efficiency of plants in terms of the amount of …

Background & aims Empirical analyses of the data available around the word concluded that
women have longer life span now, when compared to the men. Available literature …

This study aimed to analyze experimentally and by modeling the shrinkage deformation of
Japanese eggplant (Solanum melongena) during roasting by simultaneous heat and …

A large number of methods to predict freezing and thawing times for foodstuffs have been
proposed. Normally the original Plank equation is used as the starting point, but since this …

Nutritional energy (E n) and nutritional exergy (Ex n) are the inherent thermodynamic
properties of foods; specific cumulative energy (CEnC) and exergy (CExC) utilization are …

Referee: Dr. X. Dong Chen, Department of Chemical and Materials Engineering, The
University of Auckland, Private Bag 92019, Auckland New Zealand Turkey produces about …

Verena Brenner provides a systematic approach for the investigation, measurement, and
management of supply chain disruptions. A terminological, theoretical and practical basis for …