Peningkatan kualitas produk tempe melalui penerapan teknologi terpadu sistem filter air di desa kolam kecamatan percut sei tuan
Mitra Pengabdian pada kegiatan Program Kemitraan Masyarakat (PKM) ini adalah
pengusaha tempe rumahan di Desa Kolam, Kecamatan Percut Sei Tuan. Kegiatan ini …
pengusaha tempe rumahan di Desa Kolam, Kecamatan Percut Sei Tuan. Kegiatan ini …
Pengembangan Usaha Masyarakat Melalui Pelatihan Inovasi Produk Berbahan dasar Tepung Tempe sebagai pengganti Tepung Terigu di Desa Setiamekar
D Dhiani, F Farrah… - Bulletin of Community …, 2023 - attractivejournal.com
Abstract To Improfing knowledge among Micro, Small Medium Enterprise (MSMEs) actors in
Setiamekar Village, Tambun Selatan District, Bekasi toward using of tempeh as a profitable …
Setiamekar Village, Tambun Selatan District, Bekasi toward using of tempeh as a profitable …
Literatur Review: Dampak konsumsi tempe terhadap modulasi sistem imun dalam meningkatkan IgA, menurunkan IgE, dan IL-6
NR Putrianty, YC Octaria - Jurnal SAGO Gizi …, 2024 - ejournal.poltekkesaceh.ac.id
Background: Cases related to the immune system, such as infections, tend to increase
because human life heavily depends on the activation and supression of immune responses …
because human life heavily depends on the activation and supression of immune responses …
EDUCATION ON TEMPE PRODUCT DEVELOPMENT AS PRODUCT DIVERSIFICATION AT TEMPE RADJA, JABAL NUR MOSQUE, SENTUL, BOGOR
Tempeh is a fermented food that is typical of Indonesian culture. Tempeh is produced from
the fermentation process and is produced using soybeans which is the most popular source …
the fermentation process and is produced using soybeans which is the most popular source …
Penerapan teknologi tepat guna alat pengatur suhu otomatis pada proses fermentasi kedelai bagi usaha pembuatan tempe di kampung Pagah kabupaten Jember
F Fitriana, HA Al Faruq, I Iswahyudi… - SELAPARANG …, 2024 - journal.ummat.ac.id
Abstrak Usaha “Tempe Pak Yadi” merupakan salah satu bidang usaha pembuatan tempe
yang ada di Kabupaten Jember. Usaha “Tempe Pak Yadi” yang saat ini dikelola Bapak …
yang ada di Kabupaten Jember. Usaha “Tempe Pak Yadi” yang saat ini dikelola Bapak …
PELATIHAN OLAHAN TEMPE BAGI WARGA PKK DESA DRONO, KLATEN
KB Lewerissa, BA Mawarno - Jurnal Abdi Insani, 2024 - abdiinsani.unram.ac.id
Abstract Drono Village, Klaten Regency, Central Java, has the potential as a tempe-
producing center. Unfortunately, the skills possessed by tempeh artisans are still limited, and …
producing center. Unfortunately, the skills possessed by tempeh artisans are still limited, and …
KUALITAS MIE BASAH DENGAN SUBSTITUSI TEPUNG TEMPE KORO BENGUK (Mucuna pruriens L.) DAN EKSTRAK PEKTIN ALBEDO JERUK BALI (Citrus …
A Subagio - 2024 - e-journal.uajy.ac.id
Mie basah merupakan mie yang dibuat dengan bahan dasar tepung gandum lalu direbus
hingga matang. Mie basah secara umum memiliki kandungan nutrisi yang rendah sehingga …
hingga matang. Mie basah secara umum memiliki kandungan nutrisi yang rendah sehingga …
PENGEMBANGAN PRODUK TEMPE DI UKM" TEMPE TITIK 2"
MW Solikhi, A Sumantika - Computer and Science Industrial …, 2024 - ejournal.upbatam.ac.id
Tempe is one of the original Indonesia folk foods that is starting to become popular in the
world. The tempe processing industry is classified as a micro, small and medium industry. In …
world. The tempe processing industry is classified as a micro, small and medium industry. In …
Pengaruh Perbandingan Rhizopus oligosporus dan Saccharomyces cerevisiae Terhadap Sifat Sensori Tempe Selama Fermentasi
CS Wulandari, M Murhadi, S Rizal… - SEMINAR NASIONAL …, 2024 - journal.ummat.ac.id
Tempe kedelai memiliki kandungan gizi berupa protein sebesar 41, 5%, lemak 22, 2%,
karbohidrat 29, 6%, serat kasar 3, 4%, dan abu 4, 3%. Saccharomyces cerevisiae yang …
karbohidrat 29, 6%, serat kasar 3, 4%, dan abu 4, 3%. Saccharomyces cerevisiae yang …
The Appropriate Technology Introduction for Tempeh Brownies Diversification in BROWNIESTA SMEs
S Siswanti, S Ariviani, D Ishartani… - PRIMA: Journal of …, 2023 - jurnal.uns.ac.id
A small medium enterprise (SME) of BROWNIESTA produces tempeh brownies products
and is located in Pengkok Village, Kedawung District, Sragen Regency. The community …
and is located in Pengkok Village, Kedawung District, Sragen Regency. The community …