Edible oils and fats are one of the foods most frequently counterfeited in many countries.
Therefore, monitoring the authenticity and overall quality of these products is ultimately …

The use of univariate, bivariate, and multivariate statistical techniques, such as analysis of
variance, multiple comparisons of means, and linear correlations, has spread widely in the …

In the search for new antifungal agents, a novel series of fifteen hydrazine-thiazole
derivatives was synthesized and assayed in vitro against six clinically important Candida …

The total antioxidant capacity (TAC) and total phenolic compounds (TPC) of cocoa beans
and chocolate produced from spontaneous and inoculated fermentations of different cocoa …

We evaluated the temporal profile of the flavor enhancers monosodium glutamate (MSG),
disodium inosinate (IMP), disodium guanylate (GMP), and monoammonium glutamate …

The effects of optimized edible coatings based on sodium alginate (AL) or pectin (PE) with
the essential oil constituent additives, citral (Cit) and eugenol (Eug), were studied on fresh …

Apergillus carbonarius and Aspergillus niger are the principal fungi that attack table grapes,
and they are responsible for producing and contaminating these fruits with ochratoxin A …

Pharmacophore approaches have evolved to be one of the most successful tools in drug
discovery, especially since the past two decades. 3D pharmacophore methods are now …

Fourier transform infrared (FTIR) and Raman spectroscopy are complementary techniques,
typically called vibrational spectroscopy. Both techniques allow simple, rapid, non …

The growth of ochratoxigenic fungus and the presence of ochratoxin A (OTA) in grapes and
their derivatives can be caused by a wide range of physical, chemical, and biological factors …