Microbial contamination in animal-based foods is a significant global concern, impacting the
food sector and public health. Cold plasma (CP) has recently emerged as a promising …

Active edible coating has gained significant attention for various applications and has
recently been explored as a sustainable pretreatment approach for improving food products' …

Drying is one of the most common and effective techniques for preserving the quantitative
and qualitative characteristics of medicinal plants in the post-harvest phase. Therefore, in …

Resveratrol (RES) is a proven anticancer, antioxidant, anti-inflammatory, and
cardioprotective compound. However, low bioavailability, poor water solubility, and …

As one of the main chili varieties in Mexico, Yahualica chili requires year-round availability.
This study examines the feasibility of five drying methods (open-air, solar, microwave, freeze …

The traditional drying method of Fresh Z. bungeanum has the problems of long drying time
and serious loss of nutrients, which seriously restricts its efficient and high-value utilization …

The aim of this study was to evaluate the effects of a cold plasma (CP) pretreatment on the
energy consumption, drying characteristics, and physicochemical parameters of yam slices …

The present study examines the impacts of combined cold plasma treated water (PW) and
osmodehydration (OD) pretreatment (PO), and operation parameters like PW duration and …

The effect of ultrasound and plasma pretreatment on freeze-dried kiwifruit crisps was
investigated in this study. Using unpretreated kiwifruit as a control group (CG), the effects of …

Green peas, with their high moisture content, require effective drying techniques to extend
shelf life while preserving quality. Traditional drying methods face challenges due to the …