Potatoes (Solanum tuberosum L.) are starchy tuberous crops that represent the world's
fourth most important crop. According to the “Food and Agricultural Organisation of the …

Iron deficiency is a serious global issue, particularly in developing countries. Individuals are
suffering from iron deficiency due to monotonous consumption of cereal based diets, which …

Over the last decade, poor diets and limited access to nutritious foods have been critical
drivers of micronutrient deficiency in human health. However, food fortification at an …

Nutrient deficiencies lead to various health issues and are common worldwide. Potato
germplasm is a rich source of natural variations and genetic variability present in it can be …

The aim of this study was to compare Fe, Zn, Mn, Al and Li contents in table potato tubers,
obtained from seven potato cultivars with different flesh colour, and one cultivar …

Segregating progenies for the flesh colour of tetraploid potatoes were developed by
hybridization of contrasting parents Bareilly Red (Red skin, round shape, deep eyes, cream …

Potato is the world's most consumed non-grain staple food crop. Being a “poor man's crop”,
it is a modest source of nutrients. Mineral nutrients play crucial roles in the biochemical and …

Seventy-one germplasm lines comprising of commercial Indian potato cultivars, advanced
clones exotic and indigenous cultivars were evaluated for nutritional compounds. We …

A collection of one hundred tetraploid potato accessions was evaluated in relation to the
concentrations of nine minerals (Fe, Zn, Cu, Mn, Ca, Mg, S, P and K) required for human …

Micronutrient deficiencies in the diet lead to hidden hunger, which has become a global
public health issue. Potato is a modest source of micronutrients. Genetic variability in potato …