Seaweed has emerged as one of the most promising resources due to its remarkable
adaptability, short development period, and resource sustainability. It is an effective …

In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …

Background The global crisis caused by the outbreak of severe acute respiratory syndrome
caused by the SARS-CoV-2 virus, better known as COVID-19, brought the need to improve …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

Recent years, algal polysaccharides were mainly investigated for pharmaceutical,
nutraceuticals and biomedical applications due to their promising bioactive properties …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

The viral infection caused by SARS-CoV-2 has increased the mortality rate and engaged
several adverse effects on the affected individuals. Currently available antiviral drugs have …

Marine algae are valuable sources of health-promoting molecules that have been
consumed by Asians for decades. Among aquatic flora, marine algae stand out in terms of …

The present review considers the physicochemical and biological properties of
polysaccharides (PS) from brown, red, and green algae (alginates, fucoidans …

Seaweeds and their derivatives are important bioresources of natural bioactive compounds.
Nutritional studies indicate that dietary fibers derived from seaweeds have great beneficial …