Immobilization technologies and support materials suitable in alcohol beverages production: a review
Various supports and immobilization techniques have been proposed and tested for
application in wine-making, cider-making, brewing, distillates, potable alcohol and novel …
application in wine-making, cider-making, brewing, distillates, potable alcohol and novel …
Aroma formation by immobilized yeast cells in fermentation processes
Immobilized cell technology has shown a significant promotional effect on the fermentation
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and …
[PDF][PDF] Genera Leuconostoc, Oenococcus and Weissella
J Björkroth, W Holzapfel - The prokaryotes, 2006 - academia.edu
The genera Leuconostoc, Oenococcus and Weissella—typical lactic acid bacteria (LAB)—
genoand phenotypically most closely resemble the genus Lactobacillus in that all …
genoand phenotypically most closely resemble the genus Lactobacillus in that all …
Immobilization of microbial cells in food fermentation processes
MR Kosseva - Food and Bioprocess Technology, 2011 - Springer
The purpose of this review is to emphasize existing trends and recent advances in the
application of immobilized cell technology so as to implement some innovations in food …
application of immobilized cell technology so as to implement some innovations in food …
Immobilized cell systems for batch and continuous winemaking
Z Genisheva, JA Teixeira, JM Oliveira - Trends in Food Science & …, 2014 - Elsevier
Highlights•Demonstration of the utility of immobilized cell systems applied to winemaking
processes.•The type of supports used for immobilization of cells in the process of …
processes.•The type of supports used for immobilization of cells in the process of …
The Effect of SO2 on the Production of Ethanol, Acetaldehyde, Organic Acids, and Flavor Volatiles during Industrial Cider Fermentation
SO2 is widely used in cider fermentation but also in other alcoholic beverages such as wine.
Although the authorized limit is 200 ppm total SO2, the International Organizations …
Although the authorized limit is 200 ppm total SO2, the International Organizations …
Stimulation of natural enzymes for germination of mimosa weed seeds to enhanced bioethanol production
Depleting fossil fuels target plant weeds which have the potential to be converted into
efficient biofuels. In this study, mimosa seeds were utilized as a substrate for bioethanol …
efficient biofuels. In this study, mimosa seeds were utilized as a substrate for bioethanol …
Production of High Hydroxytyrosol Yields via Tyrosol Conversion by Pseudomonas aeruginosa Immobilized Resting Cells
Z Bouallagui, S Sayadi - Journal of agricultural and food chemistry, 2006 - ACS Publications
An immobilized whole cell system was successfully performed to produce the most powerful
antioxidant, hydroxytyrosol. Bioconversion of tyrosol into hydroxytyrosol was achieved via …
antioxidant, hydroxytyrosol. Bioconversion of tyrosol into hydroxytyrosol was achieved via …
[图书][B] Engineering aspects of membrane separation and application in food processing
RW Field, E Bekassy-Molnar, F Lipnizki, G Vatai - 2017 - books.google.com
Engineering Aspects of Membrane Separation and Application in Food Processing presents
an overview and introduction to a wide range of membrane processes, their unique …
an overview and introduction to a wide range of membrane processes, their unique …
[PDF][PDF] Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation.
H Zhao, F Zhou, P Dziugan, Y Yao… - Czech Journal of …, 2014 - researchgate.net
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined.
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …
Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place …