Agroforestry systems comprise trees and crops, or trees and pastures within the same field.
Globally, they cover approximately 1 billion hectares of land and contribute to the livelihoods …

Population growth and an increasing demand for food cause the intensification of agriculture
leading to soil degradation and a decrease in the soil organic carbon (SOC) stock …

The Loess Plateau is an important region for vegetation restoration in China; however,
changes in soil organic carbon (SOC), soil nutrients, and stoichiometry after restoration in …

Soil organic carbon (SOC) sequestration by improved agricultural practices is an acclaimed
strategy to combat climate change. Nevertheless, the aim of increasing of SOC encounters …

Canadian agriculture is a source of greenhouse gases (GHG) and agroforestry has the
potential to sequester carbon (C), and mitigate agricultural GHG emissions. Agroforestry …

As is well-known, endo-1, 4-β-xylanase and β-xylosidase are the rate-limiting enzymes in
the degradation of xylan (the major hemicellulosic component), main functions of which are …

Agronomy has significant impacts on climate stability due to the emission of large amounts
of greenhouse gases and C sequestration in soil and plants and can influence on reducing …

Since agriculture directly contributes to global anthropogenic greenhouse gas (GHG)
emissions, integrating trees into agricultural landscapes through agroforestry systems is a …

Agroforestry intercropping systems (AIS), in which crops grow between widely spaced tree
rows, can address several land-use challenges in regions of agricultural intensification and …

Hay and straw are commonly used materials in agriculture. They are organic materials and,
therefore, flammable. This article examines the behaviour of hay and straw when exposed to …