[HTML][HTML] Proteomics: An Essential Tool to Study Plant-Specialized Metabolism
MJ Martínez-Esteso, J Morante-Carriel… - Biomolecules, 2024 - mdpi.com
Plants are a valuable source of specialized metabolites that provide a plethora of
therapeutic applications. They are natural defenses that plants use to adapt and respond to …
therapeutic applications. They are natural defenses that plants use to adapt and respond to …
[HTML][HTML] Evaluation of physicochemical properties, bioactive compounds, and antioxidant activity in traditional and decaffeinated coffee blends from the Cerrado …
CAR da Costa, FS Pinheiro, LGM da Silva… - Food and …, 2024 - Elsevier
Samples of traditional and decaffeinated commercial coffee blends were evaluated to check
their physicochemical composition, total phenolic compounds (TPC), melanoidins, caffeine …
their physicochemical composition, total phenolic compounds (TPC), melanoidins, caffeine …
Compositional analysis of baru (Dipteryx alata Vog.) pulp highlighting its industrial potential
G de Miranda Monteiro, EEN Carvalho… - Food Research …, 2025 - Elsevier
Abstract Baru (Dipteryx alata Vogel), a fruit native to the Brazilian Cerrado, has gained
scientific interest due to its nutritional potential and commercial value. Its edible seed, of high …
scientific interest due to its nutritional potential and commercial value. Its edible seed, of high …
[HTML][HTML] Proteome and metabolome of Annona crassiflora Mart. fruit and their interaction during development
CAR da Costa, SV do Nascimento… - Scientia …, 2025 - Elsevier
Abstract Marolo (Annona crassiflora Mart.) is an exotic fruit from the Brazilian Cerrado, rich in
various bioactive compounds. This unprecedented study analyzed through different …
various bioactive compounds. This unprecedented study analyzed through different …
[HTML][HTML] Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin …
Humulus lupulus, or hops, is a vital ingredient in brewing, contributing bitterness, flavor, and
aroma. The female plants produce strobiles rich in essential oils and acids, along with …
aroma. The female plants produce strobiles rich in essential oils and acids, along with …
Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao
Y da Costa Fonseca, CE Bahule, H Herrera… - Heliyon, 2024 - cell.com
To gain insight into the active microbiota during spontaneous fermentation of Theobroma
cacao L., this study assessed protein diversity during 120 h using a combined …
cacao L., this study assessed protein diversity during 120 h using a combined …