Identification of the discriminatory chemical markers of different grades of Sri Lankan white, green and black tea (Camellia sinenesis L.) via metabolomics combined to …

DA Selim, E Shawky, RMA El-Khair - Journal of Food Composition and …, 2022 - Elsevier
In the current study, seven Sri Lankan tea grades; Orange Pekoe, Flowery Pekoe, Broken
Orange Pekoe Fannings, Broken Orange Pekoe black tea, green tea, silver tips and golden …

Research on the application of machine vision in tea autonomous picking

J Tian, H Zhu, W Liang, J Chen, F Wen… - Journal of Physics …, 2021 - iopscience.iop.org
As a non-destructive, real-time, fast, objective, and economical detection method, machine
vision technology has been widely used in target recognition and positioning in various …

Prototype instruments for determination of aroma and flavor quality of brewed black tea

IW Blit, AB Juwita - 2015 4th International Conference on …, 2015 - ieeexplore.ieee.org
Black tea is one of Indonesia's major leading export products. In terms of trading, quality of
black tea, especially flavor and aroma, will determine its selling price. The purpose of this …

[引用][C] 基于PCA-PSO-LSSVM 的茶叶品质计算机视觉分级研究

余洪, 吴瑞梅, 艾施荣, 范苑, 吴彦红, 刘木华 - 激光杂志, 2017