The integral development of agriculture and tourism heavily depends on natural resources,
especially agricultural resources, and it also may contribute to the sustainability of …

One can observe the sustainability of traditional food products (TFPs) consumption in terms
of their market, production, and technical characteristics. These characteristics must be …

Rural towns worldwide are undertaking tourism programs to diversify and revitalize their
economies. Despite its natural, cultural, and historical tourist potential, Jordan is not a top …

This investigation delineates the multi-faceted determinants integral to the evolution of
agrotourism within rural domains, concentrating on the province of Jambi as a case study …

As a new industry in modern agriculture, leisure agriculture has a strong correlation with
rural tourism, and provides rural areas with positive prospects for sustainable development …

Al-Ahsa Oasis, a UNESCO World Heritage site in Saudi Arabia, has significant potential for
rural tourism development. This study examines the supply side of rural lodges within the …

Faced with the current challenges of the climate emergency and global change, the
revaluation of local products, their knowledge, consumption, and distribution is emerging as …

The sustainability of rural settlements in Serbia has become the main focus of strategic rural
development planning. Although it is still difficult to measure the quality of life of the citizens …

Pemanfaatan cabai rawit dalam pembuatan sambal sagela organik bertujuan untuk
meningkatkan nilai tambah produk pertanian serta pendapatan petani. Cabai rawit …

In the realm of sustainable agriculture and rural development, agrotourism emerges as a
promising avenue for economic growth and community empowerment. This study delves …