In recent years, the designer nature of ionic liquids (ILs) has driven their exploration and
exploitation in countless fields among the physical and chemical sciences. A fair measure of …

There are still debates on whether the hydration of ions perturbs the water structure, and
what is the degree of such disturbance; therefore, the origin of the Hofmeister effect on …

Ionic liquids (ILs) have evolved as a new type of non‐aqueous solvents for biocatalysis,
mainly due to their unique and tunable physical properties. A number of recent review …

Background Diacylglycerol (DAG) has been a research topic that is of great interest due to
its multiple functionalities which enables its extensive use in various lipid systems besides of …

Enzyme activity in nonaqueous media (eg conventional organic solvents) is typically lower
than in water by several orders of magnitude. There is a rising interest of developing new …

Ionic liquids (ILs) have unique physicochemical properties that make them advantageous for
catalysis, such as low vapor pressure, non-flammability, high thermal and chemical …

Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via
structural modification of conventional fats and oils. DAG exits in three stereoisomers namely …

Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural
triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition …

In this study, Candida antarctica lipase B (CALB) was immobilized on SBA-15 with three
pore diameters. CALB loading was found increased with CALB concentration increasing …

Diacylglycerols (DAG) have been widely used in many industries due to their remarkable
capabilities as emulsifiers and stabilisers. However, developing a sustainable and an …