COVID-19's impact on the hospitality workforce–new crisis or amplification of the norm?
COVID-19’s impact on the hospitality workforce – new crisis or amplification of the norm? |
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish with us …
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish with us …
[HTML][HTML] A workforce to be reckoned with: The emerging pivotal Generation Z hospitality workforce
Despite the “perfect storm” of older employees leaving the workforce and younger hospitality
employees entering the hospitality industry, there has not been a single study in the …
employees entering the hospitality industry, there has not been a single study in the …
Avoiding the hospitality workforce bubble: Strategies to attract and retain generation Z talent in the hospitality workforce
Survival of the hospitality and tourism industry is highly dependent on a stable workforce to
service the tourists and customers. In a shrinking workforce market faced with traditionally …
service the tourists and customers. In a shrinking workforce market faced with traditionally …
To waste or not to waste: Exploring motivational factors of Generation Z hospitality employees towards food wastage in the hospitality industry
Hotel employees are in the eye of the storm witnessing food wastage on a daily basis. The
appetite for more food often results in more leftovers. Only a paucity of studies have …
appetite for more food often results in more leftovers. Only a paucity of studies have …
The impact of ESG factors on market value of companies from travel and tourism industry
The aim of this paper is to investigate the relationship between environmental, social, and
governance (ESG) factors and firm market value for the companies from travel and tourism …
governance (ESG) factors and firm market value for the companies from travel and tourism …
Incorporating a gender approach in the hospitality industry: Female executives' perceptions
M Segovia-Pérez, C Figueroa-Domecq… - International Journal of …, 2019 - Elsevier
Despite the increasing presence of women in the hospitality labour market, empirical
evidence shows persistent horizontal and vertical segregation, as well as a pay gap-a …
evidence shows persistent horizontal and vertical segregation, as well as a pay gap-a …
Gender discrimination in haute cuisine: A systematic literature and media analysis
J Albors-Garrigos, M Haddaji… - International Journal of …, 2020 - Elsevier
Haute cuisine has become an essential activity within the hospitality industry, and
gastronomy plays a vital role in tourism economics, receiving significant attention from the …
gastronomy plays a vital role in tourism economics, receiving significant attention from the …
Gender, flexibility and the 'ideal tourism worker'
Tourism employment is growing globally at a rate of 2.4% per annum, accounting for 9.4% of
277 million jobs worldwide in 2014 (World Travel, 2015). Despite rapid growth rates in …
277 million jobs worldwide in 2014 (World Travel, 2015). Despite rapid growth rates in …
The tourism gender gap and its potential impact on the development of the emerging countries
A Rinaldi, I Salerno - Quality & Quantity, 2020 - Springer
Tourism offers both incredible opportunities and huge challenges for gender equality.
During the last decades, tourism grew almost steadily, and, since it is a labour intensive …
During the last decades, tourism grew almost steadily, and, since it is a labour intensive …
Gender differences in the evolution of haute cuisine chef´ s career
J Albors Garrigos, M Haddaji… - Journal of Culinary …, 2020 - Taylor & Francis
This article reviews gender differences in the career paths of successful chefs, including
barriers, success factors, and the entrepreneurial path. The research was developed in 2016 …
barriers, success factors, and the entrepreneurial path. The research was developed in 2016 …