Intramuscular fat (IMF) content in skeletal muscle including the longissimus dorsi muscle
(LM), also known as marbling fat, is one of the most important factors determining beef …

Simple Summary Buffaloes are reared for different purposes, primarily for milk and dairy
products. Meat is often a secondary product and mainly derives from old animals at the end …

Buffaloes (Bubalus bubalis) are large-ruminant animals that play an important role in the
lives of millions of human beings as a source of milk, meat, draught power, transportation …

One of the most important challenges facing today's society is feeding a growing world
population. This review aims to examine the available information to assess the potential of …

The objective was to assess meat quality of Brahman× Thai native (BRA) and Charolais×
Thai native (CHA) crossbred bulls. In total 34 BRA and 34 CHA under practical farm …

Results on appropriate, inappropriate, and painful slaughtering methods of river buffalo
(Bubalus bubalis) are discussed. Undesirable consequences of poor desensitization and/or …

Simple Summary Bypass fat supplementation has been shown to influence the carcass and
meat qualities of large ruminants, especially cattle. However, limited information is available …

Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality |
Animal Frontiers | Oxford Academic Skip to Main Content Advertisement Oxford Academic …

Water buffalo versus cattle under similar rearing condition. I. Growth and carcass
performance | Animal Frontiers | Oxford Academic Skip to Main Content Advertisement …

Buffalo meat is gaining popularity for its nutritional properties, such as its low fat and
cholesterol content. However, it is often unsatisfactory to consumers due to its dark color and …