Agronomic and economic evaluation of safflower (Carthamus tinctorius L.) and chickpea (Cicer arietinium L.) intercropping under micronutrient applications.

Y Esmaeilian, MB Amiri - 2021 - cabidigitallibrary.org
Today, intercropping as a key strategy of sustainable agriculture, is appreciated by both
researchers and farmers in increasing efficiency of environmental resourceing uses, reduce …

Effect of sowing date and different intercropping patterns on yield and yield components of rapeseed (Brassica napus L.) and chickpea (Cicer arietinum L.)

M Torkaman, B Mirshekari, F Farahvash… - Legume Research-An …, 2018 - indianjournals.com
In order to evaluate the effect of sowing date and planting pattern on yield and qualitative
parameters of rapeseed (Brassica napus L.) and chickpea (Cicer arietinum L.) in …

Effect of pea cultivar and replacement and additive intercropping ratios of pea and spinach on yield and competition indices

M Salehi Sheikhi, A Nakhzari Moghaddam… - Journal of Crops …, 2021 - jci.ut.ac.ir
In order to investigate the effect of pea (Pisum sativum L.) cultivar as well as replacement
and additive intercropping ratios of pea and spinach (Spinacia oleracea L.) on yield and …

[HTML][HTML] The effect of nitrogen fertilizer and planting pattern on yield and competition indices of pea (Pisum sativum L.) and lettuce (Lactuca sativa L.)

E Raftari, A Nakhzari Moghaddam… - Journal of …, 2018 - agry.um.ac.ir
Introduction Intercropping, the agricultural practice of cultivating two or more crops in the
same space at the same time, is an old and commonly used cropping practice which aims to …

[PDF][PDF] Effect of the Ammonium Nitrate Levels on Intercropped Barley (Hordeum Vulgare L.) and Vetch (Vicia Villosa) under Weed Competition Management.

فرزانه فرامرزی, سید محمدباقر حسینی… - Iranian Journal of Field …, 2023‎ - jm.um.ac.ir
Intensive agriculture, despite high production, has adverse environmental effects, mainly
due to the use of pesticides and chemical fertilizers. Therefore, we need alternative …

Evaluation of quantitative, qualitative, and economic aspects of garlic (Allium sativum L.) and fenugreek (Trigonella foenum-graceum L.) intercropping under organic …

Y Esmaeilian, A Jalali - Iranian Journal of Medicinal and Aromatic …, 2022 - ijmapr.areeo.ac.ir
This experiment was conducted as split-plot in a randomized complete block design with
three replications at the research farm of University of Gonabad in the 2017-18 crop year …

[HTML][HTML] The effect of nitrogen application on some quantitative and qualitative characteristics of barley mixed with vetch

H Neyestani, H Abbasdokht… - Plant Productions, 2023 - plantproduction.scu.ac.ir
Introduction One of the main goals of sustainable agriculture is controlling soil erosion,
stabilizing yield in unfavorable conditions and increasing yield in favorable environmental …

Evaluation of the beneficial effects of triple intercropping of maize (Zea mays L.), pinto been (Phaseolus vulgaris L.)

P Moradi, J Asghari, M Abadi… - Isfahan University of …, 2016 - jcpp.iut.ac.ir
In order to evaluate the benefits of maize, pinto bean and naked pumpkin triple cropping, an
experiment was carried out as a randomized complete block design with three replications …

Evaluation of faba bean (Vicia faba L.) and fennel (Foeniculum vulgare Mill.) intercropping advantage under row-replacement and additive series

N Alizadeh, V Sarabi, S Hazrati - Journal of Plant Production …, 2021 - jopp.gau.ac.ir
Background and objectives: Intercropping is an valuable cultivation system in all of the world
due to the better use of resources and increase the quantitative and qualitative yield of …

[HTML][HTML] Agronomic and Economic Evaluation of Intercropping Systems of Barley (Hordeum vulgare) with Two Medicinal Plants, Fenugreek (Trigonella foenum …

Y Esmaeilian, M Eshghizadeh, A Tavassoli - Journal Of Agroecology, 2022 - agry.um.ac.ir
IntroductionToday, agriculture faced various challenges, such as the inadequate of
agricultural products for growing human needs, in the other words, step down of food …