The egg is considered one of the best sources of dietary protein, and has an important role
in human growth and development. With the increase in the world's population, per capita …

There is a growing interest for cost-effective and nondestructive analytical techniques in both
research and application fields. The growing approach by near-infrared spectroscopy (NIRs) …

Traditional fruit freshness prediction and modeling heavily rely on various physicochemical
indicators (such as water loss rate, pH, and VC content), which is facing predicaments of …

Near‐infrared (NIR) light is widely used in fields such as organic components detection and
biological imaging, due to its strong tissue penetration and non‐destructive characteristics …

Egg quality detection is important to food processing and people consumption. The aim of
this study is to detect egg freshness, scattered yolk and eggshell cracks by applying …

Quail eggs are one of the main natural sources of essential nutrients, presenting high
amounts of protein, antioxidants, calcium, iron and phosphorus. However, its quality …

The production of alternative proteins to meet the demand of a growing population has
accelerated the growth of the market for edible insects. Black fly soldier (BFS) larvae …

Data transmission between spectroscopy equipment and mobile terminals is critical to
realising hand-held field-level monitoring. Currently, on-the-go (OTG) communication …

Miniaturized NIR instruments have been increasingly used in the last years, and they have
become useful tools for many applications on a broad variety of samples. This review …

Pitaya (Hylocereus polyrhizus), also known as dragon fruit, is an exotic and highly valued
fruit with a high amount of fiber and vitamins, and its quality is often related to attributes such …