Antimicrobial resistance presents us with a potential global crisis as it undermines the
abilities of conventional antibiotics to combat pathogenic microbes. The history of …

Vibrios belonging to the Harveyi clade and the Splendidus clade are important pathogens
that cause high economic losses in aquaculture. To control bacterial diseases, antibiotics …

Enterococcus species possess many virulence factors that have an essential role in
exacerbating the infections caused by them. The current study aimed to evaluate the effect of …

Agrobacterium tumefaciens is a plant pathogen that causes crown gall disease in several
plant species by transferring its T-DNA to the host genome. Its chemotactic response to a …

The Gram-positive anaerobic bacterium Cutibacterium acnes is a major inhabitant of human
skin and has been implicated in acne vulgaris formation and in the formation of multispecies …

Gram-negative Vibrio species are major foodborne pathogens often associated with seafood
intake that causes gastroenteritis. On food surfaces, biofilm formation by Vibrio species …

Vibrio parahaemolyticus is considered one of the most relevant pathogenic marine bacteria
with a range of virulence factors to establish food-related gastrointestinal infections in …

This narrative review paper provides an up-to-date overview of the potential of novel
synthetic and semisynthetic compounds as antibacterials that target virulence traits in …

Vibrios are associated with live seafood because they are part of the indigenous marine
microflora. In Asia, foodborne infections caused by Vibrio spp. are common. In recent years …

A literature search approach (using Scopus®, Elsevier© database) was established to
identify peer‐reviewed articles published in English between 1960 and 2023 dealing with …