Corn is a high starchy cereal crop with the highest production and provides over 85% of the
starch produced worldwide. Various by-products, differentiated by technological process …

This paper presents an overview of current production methods for food and food
ingredients, and describes options for making healthier foods in a more sustainable manner …

The projected global population is expected to reach around 9.7 billion by 2050, indicating a
greater demand for proteins in the human diet. Cereal bran proteins (CBPs) have been …

Simple Summary Recovery and valorization of residues are key factors for agro-industry to
progress towards circular-economy models and more sustainable productions. In the …

Different protein sources, such as canola meal (CM) or dried distillers grains (DDG), are
currently used in dairy rations to replace soybean meal (SBM). However, little data exists …

Distillers dried grains with solubles (DDGS), a by-product of ethanol production from cereal
grains, are used as a protein source for production animals. Like crude protein (CP) content …

High-fiber byproducts are generated by several industries, and the supplies of some of these
nonforage fiber sources (NFFS) are increasing. Although NFFS generally have limited utility …

The increased use of by-products in finishing diets for cattle leads to diets that contain
greater concentrations of crude protein (CP) and metabolizable protein (MP) than required …

Canola meal (CM) or by-products of ethanol production (dried distillers grain, DDG) may
offer an economical alternative to soybean meal (SBM) in North American dairy rations …

The inclusion of corn-dried distillers' grains (DDG) could be an alternative supplement to
increase animal performance, nitrogen efficiency usage (NEU), and decrease enteric …