This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …

Palm oil has been used for centuries as a food source and medicine. The palm oil
production chain generates large amounts of byproducts, which contain various residual …

Potential benefit of microencapsulation is its ability to deliver and protect incorporated
ingredients such as vitamin E. Microcapsule wall properties can be changed by adding of …

In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have
found numerous potential practical applications in food, textiles, agricultural products, as …

Exudate gums are the naturally occurring polymers found abundantly, and their low cost
makes them preferred choice for use in food and pharmaceutical industry. The gum obtained …

Redundant seed sap of Dillenia indica has been cited to possess pharmaceutical potential,
but literature pertaining to its role as bioactive delivery system in food processing domain is …

The focus of this work was to develop innovative dressings based on Spanish Broom
gauzes loaded with Vitamin E− Lactobacillus plantarum association for the treatment of skin …

Vitamins are responsible for providing biological properties to the human body; however,
their instability under certain environmental conditions limits their utilization in the food …

The high activity of β-mannanase produced by Streptomyces rochei was achieved by
enhancing the activity using a combination of the OFAT and the CCD of RSM method. The …

This study aims to provide information on physicochemical properties of Arenga pinnata
endosperm (APE) and its antidiabetic activity for utilization in the food and pharmaceutical …