Rice is food consumed regularly and is vital for the food security of over half the world's
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …

Global food systems are no longer sustainable for health, the environment, animal
biodiversity and wellbeing, culinary traditions, socioeconomics, or small farmers. The …

The availability, access, utilization and stability of food supply over time are the four pillars of
food security which support nutrition outcomes. Addressing the issues raised globally …

The undeniable environmental ramifications of continued dependence on oil-derived jet fuel
have spurred international efforts in the aviation sector towards alternative solutions. Due to …

Background The food industry is heavily dependent on fossil fuels and significantly
contributes to GHG emissions. The global population is also growing and food demand is …

The increasing demand for food, the lack of natural resources and arable land, and the
recent restrictions on energy consumption require an immediate solution in terms of …

Agricultural crop production is the most vital sector of the food subsystem within the Food-
Water-Energy (FEW) Nexus system, and many environmental and external factors affect it …

Among the various agri-food sub-sectors, sugar production is specifically ranked among the
top energy-intensive industries in which massive amounts of various fossil energy carriers …

There are numerous challenges facing the modern food and agriculture industry that
urgently need to be addressed, including feeding a growing global population, mitigating …

Improving the eco-efficiency of food systems is one of the major global challenges faced by
the modern world. Short food supply chains (SFSCs) are commonly regarded to be less …