This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

Abstract The Nile tilapia Oreochromis niloticus, Atlantic salmon Salmo salar, rainbow trout
Oncorhynchus mykiss, olive flounder Paralichthys olivaceus, common carp Cyprinus carpio …

An eight-week trial was designed by feeding Pangasianodon hypophthalmus fingerlings on
diets supplemented with a multispecies probiotic comprised of three probiotic bacteria …

Probiotic, prebiotic, and synbiotic application have got considerable attention in aquaculture
as a functional feed additive. This trial was considered to assess the synbiotic potential of …

The current study was performed to investigate the effects of dietary heat-killed Lactobacillus
plantarum (HK L-137) on growth, digestive enzyme activity, intestinal morphology and …

This trial was undertaken to assess the probiotic potential of Aspergillus oryzae (ASP) on the
oxidative status, heat shock protein, and immune-related gene expression of Nile tilapia …

This study was conducted to assess the effects of dietary Clostridium butyricum on the
growth, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis …

Probiotic administration can be a nutritional strategy to improve the immune response and
growth performance of fish. The current study aimed to evaluate the effects of a probiotic …

Multispecies herbs and probiotic bacteria offered to fish might enhance their immune
response and increase disease resistance, but the dose effects of herbal‐probiotic …

The synergistic effects of probiotic (Bacillus pumilus) and/or exogenous enzyme (protease)
on growth, immunity, serum parameters, gene expression and gut bacteria of Nile tilapia …