In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …

Aflatoxicosis can induce largescale toxicities in predisposed populations. Food fortification
with adequate antioxidant sources may reduce the toxic burden from aflatoxicosis. We …

The current study was performed to investigate the toxic effects of aflatoxin B1 (AFB1)
through the evaluation of kidney function tests and histopathological examination of renal …

Aims: The current review aims to outline and summarize the latest research on aflatoxin, with
research studies describing natural, herbal and chemical compound applications in animal …

Abstract Aflatoxin G 1 (AFG 1), a member of the aflatoxin family with cytotoxic and
carcinogenic properties, is one of the most common mycotoxins occurring in various …

We assessed the individual and combined consequence of 3‐indolepropionic acid on
aflatoxin B1‐induced reproductive toxicity in rats. The experimental cohorts were dosed for …

Objective: This study examined the protective effects of Nigella sativa oil (NSO) on cadmium
(Cd)-induced alterations affecting gut morphology and microbiota composition, as well as …

Mycotoxins are secondary metabolites produced by a variety of fungal and mold species.
One of the mycotoxin families that is often regarded as the most concerned one in human …

Aflatoxin B1 (AFB1) is a recalcitrant metabolite produced by fungi species, and due to its
intoxications in animals and humans, it has been classified as a Group 1 carcinogen in …

Eucalyptus essential oils (EEOs) have gained significant attention recently anticipated to
their broad range of prospective benefits in various biological applications. They have been …