Mustard seeds have been used since ancient times contributing great economic value to
global agriculture. Canada, one of the world's top producers, grows three main mustard …

By-products obtained through the industrial processing of rapeseed and mustard seeds are
exploited as feed or methanization. However they contain high added value phenolic …

White mustard (Sinapis alba L.) seeds differing in fatty acid and glucosinolate composition
were tested. The varieties included Nakielska, a high erucic and high glucosinolate type, as …

Chlorogenic acids are major phenolic constituents in many herbal medicines and exhibit
various bioactivities that explain the growing interest in extracting chlorogenic acids from …

Broccoli (Brassica oleracea var. italica) stalks account for up to 35% of the broccoli harvest
remains with the concomitant generation of unused waste that needs recovery to contribute …

This study focuses on the recovery of sinapic acid using liquid–liquid extraction (LLE)
assisted by a hollow fiber membrane contactor (HFMC) from an aqueous feed obtained …

The simultaneous extraction and enzymatic hydrolysis of sinapine from a mustard residue
was designed for the recovery of sinapic acid, a high value-added phenolic acid. An initial …

Three stilbene based bisphenols:(E)-4, 4′-(ethene-1, 2-diyl) diphenol (1),(E)-4, 4′-(ethene-
1, 2-diyl) bis (2-methoxyphenol)(2), and (E)-4, 4′-(ethene-1, 2-diyl) bis (2, 6 …

Sinapine is a phenolic compound found in mustard (Brassica juncea) seed meal. It has
numerous beneficial properties such as antitumor, neuroprotective, antioxidant, and …

The recovery of valuable chemicals, such as sinapic acid, from enzymatic hydrolysates is
essential to enabling a sustainable biorefinery. In this study, we designed a system to …