Highlights•Classification of processed poultry meat products based is given.•Classification of
functional ingredients is given.•Mechanisms of action of functional ingredients for poultry …

Chicken is renowned as the most affordable meat option, prized by consumers worldwide for
its unique flavor, and universally recognized for its essential savory flavor. Current research …

Life cycle assessment (LCA) is widely regarded as a useful tool for comparing the
environmental impacts of multiple livestock production systems. While LCA results are …

Abstract Effects of diets supplemented with or without Moringa oleifera leaf meal (MOLM) on
fatty acid (FA) composition and oxidative stability of broiler breast meat during refrigerated …

The aim of this research was to evaluate quality traits and oxidative stability of meat products
from free-range (FR) and conventionally (C) raised chickens as they actually reach …

The aim of this study was to determine the influence of storage conditions and packaging
methods on chicken breast meat chemical composition and fat oxidation. In this study …

Humans hunt or raise a wide variety of animals for meat, which vary from free-range to
intensively reared. These animals form a valuable part of human nutrition. Their tissues …

Although climate impacts of ruminant agriculture are a major concern worldwide, using
policy instruments to force grazing farms out of the livestock industry may diminish …

Poultry products are rarely considered when reconstructing pottery use through organic
residue analysis, impinging upon our understanding of the changing role of these animals in …

The major quality characteristics of breast and thigh meat, including chemical composition,
fatty acid composition, cholesterol content and colour of slow-growing broilers (Hubbard …