Sudden death syndrome in broiler chickens: a review on the etiology and prevention of the syndrome

E Sosnówka-Czajka, I Skomorucha - Annals of Animal Science, 2022 - sciendo.com
Department of Poultry Breeding National Research Institute of Animal Production, 32-083
Balice n. Kraków, Poland♦ Corresponding author: ewa. sosnowka@ iz. edu. pl 1ORCID ID …

Guanidinoacetic acid supplementation: a narrative review of its metabolism and effects in swine and poultry

M Asiriwardhana, RF Bertolo - Frontiers in Animal Science, 2022 - frontiersin.org
Guanidinoacetic acid (GAA) is an amino acid derivative and precursor for creatine which
plays a significant role in energy metabolism. However, because of creatine's instability …

Guanidinoacetic acid supplementation and stocking density effects on broiler performance: behavior, biochemistry, immunity, and small intestinal histomorphology

M Alaa, AH Abdel Razek, MA Tony, AM Yassin… - Acta Veterinaria …, 2024 - Springer
Background Rearing poultry under stressful high stocking density (HSD) conditions is a
common commercial practice to increase profitability, despite its negative effects on broiler …

Supplementation of guanidinoacetic acid in feed with different levels of protein on intestinal histomorphology, serum biochemistry, and meat quality of broiler.

D Rahmawati, C Hanim - Journal of the Indonesian Tropical …, 2022 - search.ebscohost.com
This study aimed to investigate the effect of guanidinoacetic acid (GAA) with different protein
levels in feed on intestinal histomorphology, serum biochemistry, and meat quality of broiler …

Effect of Guanidino Acetic Acid Supplementation in Soybean Meal and Canola Meal-Based Diets on Broiler Performance, Carcass Characteristics, Liver Enzymes …

FS Mirsalehi, B Dastar… - Iranian Journal of …, 2024 - search.ebscohost.com
A total of 288 Ross 308 broiler chickens (mixed sex) were used to investigate the effect of
supplemental guanidino acetic acid (GAA) to soybean meal (SBM) and canola meal (CM) …

[PDF][PDF] Effects of extra nutritional vitamin D3 levels on physiological response of broiler chicks exposed to repeated lactic acidosis.

Z Boroumandnia, H Khosravinia, B Masouri, BP Kavan - 2021 - sid.ir
Lactate is the end product of the anaerobic glycolysis pathway (Chen et al., 2017). It is
produced in many tissues including red blood cells, skin, adipose tissues, muscles …

Effect of vitamin D3 and guanidinoacetic acid on performance, some physiological parameters, carcass characteristics and behavior of broilers affected by lactic …

Z Broumandania, H Khosravinia, B Masouri… - 2022 - cabidigitallibrary.org
Introduction and objectives: Lactic acidosis occurs as a result of hypoxia and rapid growth of
broilers and can be considered as a physiological stress. In two experiments, the effect of …

[PDF][PDF] Pathology of sudden death syndrome in chickens: Report on associated pectoral muscle lesions

NB Prasath, J Selvaraj - researchgate.net
A private broiler chicken farm reported 2.5% mortality per day in apparently healthy birds
with clinical signs of sudden death and found upside down. Postmortem examination …

تأثیر سطوح مختلف مازاد تغذیه ای ویتامین D3 و اسید گوانیدینو استیک بر عملکرد، خصوصیات لاشه، برخی شاخص های فیزیولوژیکی و رفتار جوجه‌های گوشتی متأثر از تنش …

برومندنیا, خسروی نیا, حشمت الله, ماسوری… - پژوهشهای تولیدات …, 2022‎ - rap.sanru.ac.ir
kcal/kg) 00/2910 00/2975 00/3030 00/3090)%(ماخ نیئتورپ 45/22 60/20 15/19 75/17
یبرچ)%(ماخ 54/3 09/4 20/4 28/4)%(ماخ ربیف 78/2 59/2 56/2 56/2)%(میسلک 96/0 87/0 78/0 …