The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

Biological pest control with mass-produced arthropod natural enemies is well developed in
greenhouse crops and has often resulted in the evolution of complex ecosystems with …

Aphids are abundant in natural and managed vegetation, supporting a diverse community of
organisms and causing damage to agricultural crops. Due to a changing climate, periods of …

The foliage of the small-leaved lime (Tilia cordata) is characterised by the nerve axils being
grown by non-glandular trichomes, which trait contributes to the enhanced retention of the …

Many of the most nutritionally and economically important edible insects are those that are
harvested from existing agricultural systems. Current strategies of agricultural intensification …

Acute lethal and sublethal toxicity of the imidazolinone imazethapyr (IMZT)-based
commercial formulation herbicide Pivot H®(10.59% IMZT) was evaluated on Hypsiboas …

BACKGROUND The tomato potato psyllid, Bactericera cockerelli (Šulc) is a new invasive
pest in Western Australia, which may disperse across the whole of Australia within a few …

In contrast to constitutively emitted plant volatiles (PV), herbivore‐induced plant volatiles
(HIPV) are specifically emitted by plants when afflicted with herbivores. HIPV can be …

Aquaponics has the potential to produce sustainable, high‐quality food through integration
of hydroponics and aquaculture, but its commercialization is stalled by bottlenecks in pest …

Due to the increase in pesticide detection in groundwater and other environmental
components, some indicators, such as the attenuation factor (AF) and the environmental …