Isoflavones are stored in various plants and widely present in different kinds of food in
variable amounts. However, isoflavone aglycones are found less frequently in natural …

Imbalance of bone homeostasis, with excessive bone resorption compared with bone
formation, leads to the development of progressive osteopenia leading to lower bone …

In the past few decades, there has been a lot of interest in plant constituents for their
antioxidant, anti-inflammatory, anti-microbial and anti-proliferative properties. However …

Genistein, a natural isoflavone rich in soybean and leguminous plants, has been shown
various biological effects, such as anti-inflammation, anti-oxidation, anti-cancer, and …

Osteoporosis-associated fractures may cause higher morbidity and mortality. Our previous
study showed the effects of genistein, a phytoestrogen, on the induction of estrogen receptor …

Temporomandibular joint osteoarthrosis (TMJOA) is characterised by chronic inflammatory
changes, with subsequent gradual loss of joint cartilage. NF‐κB is a crucial transcription …

The rapid development in the food supply chain has led to increased interest for quality in
the food sector. In the last two decades, the human health and food safety have become …

Osteoporosis is a systemic disease that typically affects older adults and that remains a
major threat to global public health owing to its high morbidity and mortality rates. In those …

Owing to global population aging, instances of bone metabolic diseases have increased.
Consequently, interest in natural and functional plant food products for the prevention and …

The aim of our study was to analyse the effect of supplementation with various forms of
genistein (nano-, micro-, and macro-) on the mineral status of rat femurs in conditions of …