N Singh, S Singh, P Maurya, M Arya… - Indian Journal of …, 2019 - op.niscpr.res.in
Plants have always been rich sources of medicinally active constituents in the quest for curing numerous diseases. Among those, Physalis peruviana has been utilized traditionally …
N Mazova, V Popova, A Stoyanova - Food Science and Applied …, 2020 - ijfsab.com
The main objective of this mini-review was to synthesize recent data about the phytochemical composition, the nutritional properties, and the biological and …
F Mirzaee, A Saeed Hosseini… - Research Journal of …, 2019 - rjpharmacognosy.ir
Physalis, the fifth largest genus of the Solanaceae family, consists many species which are used as food and natural remedies. Phytochemical investigations on Physalis species have …
A El‐Hadary, M Sitohy - Journal of food biochemistry, 2021 - Wiley Online Library
The potentiality of Stevia leaves and turmeric roots as remedies against diabetes mellitus type 2 was tested in this study. Stevia leaves and turmeric roots were extracted with ethanol …
FM Kasali, N Tuyiringire, EL Peter… - Journal of …, 2021 - herbmedpharmacol.com
Physalis peruviana L. is among plant species possessing evident nutritional, nutraceutical, and commercial interests. This review highlights the complexity of the chemical composition …
FF Velásquez-Barreto… - Revista de …, 2022 - revistas.untrm.edu.pe
Los frutos de aguaymanto (Physalis peruviana) son comercializados en fresco, en diversas regiones de Sudamérica y del mundo. No obstante, existen algunos problemas …
J Wojcieszek, L Ruzik - Journal of Trace Elements in Medicine and Biology, 2016 - Elsevier
Physalis peruviana could attract great interest because of its nutritional and industrial properties. It is an excellent source of vitamins, minerals, essential fatty acids and …
The cape gooseberry is the second most exported fruit in Colombia. There are, however, little information available on genetic improvement processes and limited research on the …
N Ramírez-Nieto, Y Baena, C Osorio - Información tecnológica, 2019 - SciELO Chile
Con el objeto de utilizar los ingredientes biofuncionales de la uchuva (Physalis peruviana), se prepararon emulsiones aceite/agua (O/W) usando como fase oleosa, el extracto de …