Anthology of palm sap: The global status, nutritional composition, health benefits & value added products

C Sarma, G Mummaleti, V Sivanandham… - Trends in Food Science …, 2022 - Elsevier
Background Palms are being around human habitation for more than five thousand years.
These trees are distributed globally between 25° N and 25° S of the equator and utilized for …

Coconut inflorescence sap

R Sudha, V Niral, KB Hebbar, K Samsudeen - Current science, 2019 - JSTOR
Coconut inflorescence sap (neera) is the sweet, oyster-white coloured sap collected from the
immature coconut spadix (inflorescence). It is a natural health drink and a rich source of …

Coconut sugar-a potential storehouse of nutritive metabolites, novel bio-products and prospects

KB Hebbar, SV Ramesh, DK Ghosh, PPS Beegum… - Sugar Tech, 2022 - Springer
Coconut sugar is prepared by concentration of inflorescence sap, popularly called as neera
or Kalparasa®, collected by tapping the unopened coconut spadix. The sap in its original …

Coconut genetic diversity, conservation and utilization

V Arunachalam, MK Rajesh - Biodiversity and conservation of woody …, 2017 - Springer
Coconut palm is an important economic plant species in fragile coastal and island
ecosystems of the tropics. The palm is a multipurpose perennial crop whose diversity at …

[HTML][HTML] The production and commercialization of palm wine from Hyphaene coriacea and Phoenix reclinata in Zitundo area, southern Mozambique

ARO Martins, CM Shackleton - South African Journal of Botany, 2018 - Elsevier
In southern Mozambique a traditional wine is produced using the sap from two palm
species, Hyphaene coriacea and Phoenix reclinata. Production of palm wine is one of the …

Sterilisator Kemasan" Veganektar" Sebagai Solusi Peningkatan Umur Simpan Gula Cair

F Agustiyar, S Alam, A Riyanto… - ABDI MOESTOPO …, 2022 - journal.moestopo.ac.id
Abstract Kelompok Wanita Tani (KWT) Nira Lestari merupakan usaha mikro yang bergerak
di bidang pengolahan kelapa. Produk yang dihasilkan oleh usaha ini yaitu diantaranya …

Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf‐life extension

C Sarma, G Mummaleti, SK Kalakandan… - Journal of Food …, 2021 - Wiley Online Library
The current study was performed to preserve palmyra sap using hurdle treatments (Ca (OH)
2)(TS2), bark extract (TS3), Ca (OH) 2 with bark extract (TS4) followed by pasteurization …

Effect of frozen storage on the inhibition of microbial population, chemical and sensory characteristics of coconut neera

L Sukumaran, M Radhakrishnan - Journal of Applied …, 2021 - academic.oup.com
Aim In this study, the effect of frozen storage on the inhibition of microbial population in
coconut neera for shelf life extension was analysed. Methods and Results The aliquots of …

Coconut genetic resources

A Karun, V Niral - Conservation and Utilization of Horticultural Genetic …, 2019 - Springer
The coconut palm (Cocos nucifera L.) is one of the most extensively cultivated palms with
innumerable uses. The aim of this chapter is to acquaint the reader with natural diversity and …

Enhancing genetic gain in coconut: conventional, molecular, and genomics-based breeding approaches

SV Ramesh, R Sudha, V Niral, MK Rajesh - Accelerated Plant Breeding …, 2022 - Springer
Coconut (Cocos nucifera L.) is a monotypic genus and an important plantation crop with an
enormous application value as a food, fuel, and fiber. The crop has also been recently …