Sustainable innovations in edible films and coatings: An overview
IS Ribeiro, GM Maciel, DG Bortolini… - Trends in Food Science …, 2024 - Elsevier
Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …
researchers due to the repercussions of its disposal, particularly concerning petroleum …
The use of infrared spectroscopy for the quantification of bioactive compounds in food: A review
Infrared spectroscopy (wavelengths ranging from 750–25,000 nm) offers a rapid means of
assessing the chemical composition of a wide range of sample types, both for qualitative …
assessing the chemical composition of a wide range of sample types, both for qualitative …
Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (berg) burret) extracts: an effective proposal …
In this study, biodegradable films produced with starch, citric pectin, and functionalized with
antioxidant compounds from feijoa (Acca sellowiana (Berg) Burret) were in situ applied for …
antioxidant compounds from feijoa (Acca sellowiana (Berg) Burret) were in situ applied for …
Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components
L Benvenutti, AAF Zielinski, SRS Ferreira - Trends in Food Science & …, 2021 - Elsevier
Background There is a high demand for food and pharmaceutical products enriched with
natural compounds to replace synthetic additives, contributing to human health and the …
natural compounds to replace synthetic additives, contributing to human health and the …
[HTML][HTML] Uvaia (Eugenia pyriformis Cambess–Myrtaceae): An overview from the origin to recent developments in the food industry–A bibliometric analysis
WG Sganzerla, APG da Silva - Journal of Agriculture and Food Research, 2022 - Elsevier
Abstract Uvaia (Eugenia pyriformis Cambess–Myrtaceae) is an unexplored fruit with a
remarkable aroma and a high content of bioactive compounds with biological properties. In …
remarkable aroma and a high content of bioactive compounds with biological properties. In …
Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
Background Jaboticaba (Myrtaceae), a native Brazilian fruit, is increasingly recognized for its
sensory attributes, nutritional profile, and biological activities. Rich in vitamins, phenolic …
sensory attributes, nutritional profile, and biological activities. Rich in vitamins, phenolic …
Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.)
TP Freitas, IB Taver, PC Spricigo, LB do Amaral… - Molecules, 2020 - mdpi.com
The jabuticaba is a native Brazilian fruit that has aroused worldwide interest in terms of its
nutritional composition and biological activity. However, research on the profile of volatile …
nutritional composition and biological activity. However, research on the profile of volatile …
Investigation of the phenolic and antioxidant content in Australian grains using traditional and non-invasive analytical techniques
J Johnson - 2022 - acquire.cqu.edu.au
Recent years have seen the emergence of the concept of “functional foods”–where the value
of food products is based on their health-benefiting properties in addition to their basic …
of food products is based on their health-benefiting properties in addition to their basic …
Do chemical and nutritional compounds change during the storage of Jabuticaba ('Plinia cauliflora')?
APG da Silva, PC Spricigo, FB Campos… - Australian Journal of …, 2021 - search.informit.org
Jabuticaba ('Plinia cauliflora') is a native Brazilian Atlantic Rainforest fruit tree. Its fruits are
purplish berries with a short shelf life, due to fermentative processes that begin shortly after …
purplish berries with a short shelf life, due to fermentative processes that begin shortly after …