Antifungal Activity of Essential Oils from Three Artemisia Species against Colletotrichum gloeosporioides of Mango
X Huang, T Liu, C Zhou, Y Huang, X Liu, H Yuan - Antibiotics, 2021 - mdpi.com
Post-harvest diseases of mango reduce fruit quality and cause severe yield losses with
completely unmarketable fruits. The most common diseases of mangos are anthracnose …
completely unmarketable fruits. The most common diseases of mangos are anthracnose …
Control of papaya fruits anthracnose by essential oils of medicinal plants associated to different coatings
Chemical pesticides have been commonly used for the control of various plant diseases.
Although pathogens can be controlled with the application of these products, there are …
Although pathogens can be controlled with the application of these products, there are …
[PDF][PDF] MANAGEMENT OF POST HARVEST FUNGAL ROTS OF BELL PEPPER (Capsicum annum L.)
CR SUDAM - krishikosh.egranth.ac.in
Bell pepper (Capsicum annum L.), popularly known as Shimla mirch, in India is an essential
remunerative vegetable fruit crop grown in Maharashtra. The crop is prone to many fungal …
remunerative vegetable fruit crop grown in Maharashtra. The crop is prone to many fungal …