Background Cruciferous sprout is a new form of vegetable product that is gaining attention
due to its high content of bioactive compounds such as glucosinolates. As a diverse class of …

Alzheimer's disease (AD) is the most prevalent form of dementia affecting millions of people
worldwide. It is a progressive, irreversible, and incurable neurodegenerative disorder that …

Kimchi is a traditional Korean dish made with salted fermented vegetables and contains
various nutrients and functional substances with potential health benefits. The fermentation …

Fermented foods refer to beverages or foods made by carefully regulated microbial growth
and the enzymatic conversion of dietary components. Fermented foods have recently …

Fermented foods made through microbial growth and enzymatic conversions have been
integral to human diets for at least 10,000 years. Recent interest in fermented foods has …

Necrotizing enterocolitis (NEC) is a significant cause of morbidity and mortality among
neonates and low birth weight children in the United States. Current treatment options, such …

Aims Growing evidence suggests that an imbalanced gut microbiota composition plays a
crucial role in the development of neuromyelitis optica spectrum disorders (NMOSD), an …

The identification of dietary exposure biomarkers is crucial for advancing our understanding
of the health benefits of specific foods. Broccoli, a vegetable with well-known anticancer …

Broccoli stalk by-product (BsBP) is rich in glucosinolates (GSLs). Its fermentation process is
generally characterized by the degradation of GSLs and formation of bioactive …

Biochemical and molecular mechanisms have been essential mechanisms to reduce
various insect attacks on plants. The biochemical methods are wide involving direct and …